How Long to Smoke Pork Shoulder At 275? SEE HERE!

It is no longer the words from a child alone that the patient dog eats the fattest bone. Hence, when it comes to making or cooking pork shoulder, have it in mind that you ought to do it with slow cooking, on a scale of…

Pulled Pork Internal Temperature 205

Is a Pulled Pork Internal Temperature 205? A Perfect Number? SEE HERE!

Pulled pork is best at 205° on the thermometer; this allows to be perfectly done. It lessens the collagen, and makes the meat as soft as the skin of a new born baby. You should know that an internal cooking would still persist at 10°,…

What Temp To Pull Brisket

What Temp To Pull Brisket Off Smoker & Allow to Rest? FIND OUT!

In order not to keep moisture safe from getting loss, brisket is meant to pulled at a temperature of 160°. This becomes a deep red-like colour with an itch close to being black. All you need do is to get your foil paper round its…

Traeger Auger Keeps Jamming

Why Your Traeger Auger Keeps Jamming – HOW TO FIX!

The grill’s motor begins to fail when the auger keeps jamming. The jam does affect the grill. And one of reasons an auger will jam is based on the fact that it has been contaminated with a very hard object, which could either be a…

Traeger Smoke Setting Vs 180 Degree

Traeger Smoke Setting Vs 180 Degrees – DIFFERENCES & More

There is no difference between the Traeger smoke and the 180 temperature setting. 180 is just one of the available numbers on the levels of heating your pork loin or any other meat. Traeger Smoke Setting Vs 180 One of the best ways to make…