Written by: johnny ts bbq
Posted on: October 12, 2021
Traeger Getting Too Hot On Smoke Setting [SIMPLE FIX]
An important factor in cooking barbeque is getting to know when to set your temperature, else, you will get your food burnt. Most enthusiasts, especially beginners, get it wrong in this aspect. Many of these beginners are just aiming for getting their chicken or burger…
Written by: johnny ts bbq
Posted on: October 12, 2021
Brisket Point Vs Flat for Smoking (DIFFERENCES & SIMILARITIES)
Several things are meant to be considered when you are to purchase your beef, it could be from one of your self-raised cows or a local farmer; your ground knowledge about the necessary parts of your beef that will serve you and fellow consumers well,…
Written by: johnny ts bbq
Posted on: October 9, 2021
Does Traeger Pellet Grill Need Water Pan? (Beginner’s Guide)
Most barbeque owners misplace drip pans with water pans and they remain two different things, they got a slight contrast, while a view on both might seem similar. Drip pans are meant to be under the food cooked, while the heat source has water pans…
Written by: johnny ts bbq
Posted on: August 4, 2021
How Long To Smoke Pork Shoulder At 250 Degrees?
Pork shoulder and beef, generally, just got exciting when you choose to do marbling; it gives your meat the right flavour for finger-licking taste. You will only actualize the exact result you want if you set your grill at the perfect temperature, else, you end…
Written by: johnny ts bbq
Posted on: August 4, 2021
How Long to Smoke Pork Shoulder At 275? SEE HERE!
It is no longer the words from a child alone that the patient dog eats the fattest bone. Hence, when it comes to making or cooking pork shoulder, have it in mind that you ought to do it with slow cooking, on a scale of…
Written by: johnny ts bbq
Posted on: July 21, 2021
Is a Pulled Pork Internal Temperature 205? A Perfect Number? SEE HERE!
Pulled pork is best at 205° on the thermometer; this allows to be perfectly done. It lessens the collagen, and makes the meat as soft as the skin of a new born baby. You should know that an internal cooking would still persist at 10°,…
Written by: johnny ts bbq
Posted on: July 21, 2021
What Temp To Pull Brisket Off Smoker & Allow to Rest? FIND OUT!
In order not to keep moisture safe from getting loss, brisket is meant to pulled at a temperature of 160°. This becomes a deep red-like colour with an itch close to being black. All you need do is to get your foil paper round its…
Written by: johnny ts bbq
Posted on: July 21, 2021
Why Your Traeger Auger Keeps Jamming – HOW TO FIX!
The grill’s motor begins to fail when the auger keeps jamming. The jam does affect the grill. And one of reasons an auger will jam is based on the fact that it has been contaminated with a very hard object, which could either be a…
Written by: johnny ts bbq
Posted on: July 21, 2021
Traeger Smoke Setting Vs 180 Degrees – DIFFERENCES & More
There is no difference between the Traeger smoke and the 180 temperature setting. 180 is just one of the available numbers on the levels of heating your pork loin or any other meat. Traeger Smoke Setting Vs 180 One of the best ways to make…