How Long To Smoke Pork Shoulder At 250 Degrees?

Pork shoulder and beef, generally, just got exciting when you choose to do marbling; it gives your meat the right flavour for finger-licking taste. You will only actualize the exact result you want if you set your grill at the perfect temperature, else, you end…

Traeger Century 885 Vs. Pro 780 Vs. Ironwood 885 Vs. Silverton 620

Undoubtedly, these four products are crafted from top-notch and higher professional brands in the grill industry. And over the years, they have proven to have an unbeatable landmark, with hundreds of amazing reviews from users. Especially, the Traeger brand; she has been exceptional and innovative…

How Long to Smoke Pork Shoulder At 275? SEE HERE!

It is no longer the words from a child alone that the patient dog eats the fattest bone. Hence, when it comes to making or cooking pork shoulder, have it in mind that you ought to do it with slow cooking, on a scale of…

Yoder YS640 Vs Mak 1 Star Vs Mak 2 Star Review

Owning just a grill to perform all cooking activities, casual cooking, etc., at once, is a thing a joy. Oversight functions just got better after you might have gone through this article, stay glued. First, none of these models is short of great qualities, then,…

Traeger Ironwood 650 Vs 885 COMPARISON

Being one of the top-rated and most used grills in the industry, Traeger is easy to control with the use of apps, and nice technological features. Both models are of quality, as they remain amazing when it comes to wood pellet grills. Ironwood 650 is…

Traeger Pro 22 Vs 575 – WHICH IS BETTER? FIND OUT

Is Pro22 and 575 catching you in the wood of indecision? You are on the right ground for an effective solution. Pro22 got a two-in-one feeling as the grill and pellet are all together. The wood pellet grill enables your grilling, braising, barbeque, roasting, baking,…

MAK 1 Star VS 2 Star Review – PRO’S & CON’S

Relatively speaking, there is no grand difference between the MAK 1-Star and the 2-Star; just a slight change in making cooking pretty much easy and faster. Allow us to talk about the shelves, MAK’s 1-Star got you covered with just a shelf, while the 2-Star…

Pulled Pork Internal Temperature 205

Is a Pulled Pork Internal Temperature 205? A Perfect Number? SEE HERE!

Pulled pork is best at 205° on the thermometer; this allows to be perfectly done. It lessens the collagen, and makes the meat as soft as the skin of a new born baby. You should know that an internal cooking would still persist at 10°,…

What Temp To Pull Brisket

What Temp To Pull Brisket Off Smoker & Allow to Rest? FIND OUT!

In order not to keep moisture safe from getting loss, brisket is meant to pulled at a temperature of 160°. This becomes a deep red-like colour with an itch close to being black. All you need do is to get your foil paper round its…

Traeger Auger Keeps Jamming

Why Your Traeger Auger Keeps Jamming – HOW TO FIX!

The grill’s motor begins to fail when the auger keeps jamming. The jam does affect the grill. And one of reasons an auger will jam is based on the fact that it has been contaminated with a very hard object, which could either be a…